Marqués de Berol
Extra Virgin Cold-Pressed Olive Oil
Olive Oil of Bodega Berol
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Extra Vigrin Olive Oil
Our extra virgin olive oil is made in small quantities from olives grown on our own winery estate. Rich, smooth, and full of Mediterranean character, every bottle reflects the same care and passion we put into our Marqués de Berol wines.
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Our Olives
Our olives come from 130-year-old olive trees growing on the grounds of Bodega Berol. Each harvest is carefully hand-picked at the right moment to preserve the fruit’s natural freshness, aroma, and deep, authentic flavor.
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Pressing Process
After harvest, the olives are cold-pressed to protect their vibrant color, delicate aromas, and rich natural taste. This gentle artisanal method allows us to create a premium Spanish extra virgin olive oil with purity, elegance, and character.
FAQ
What makes our extra virgin olive oil special?
Our extra virgin olive oil is made in small batches from olives grown on our own winery estate. Just like our wines, it reflects the land, the climate, and the care we put into every harvest. The result is a fresh, authentic, and high-quality artisan olive oil with a naturally rich Mediterranean flavor.
Why choose cold-pressed extra virgin olive oil?
Cold pressed extra virgin olive oil keeps the best qualities of the olive intact: its aroma, flavor, antioxidants, and natural freshness. Because no heat or chemical refining is used, our premium olive oil stays pure, smooth, and full of character.
How is our extra virgin olive oil made?
Our extra virgin olive oil is made from carefully selected olives, harvested at the right moment and cold pressed to preserve their natural flavor, freshness, and quality. This careful process gives our artisan olive oil its smooth taste, rich aroma, and authentic Mediterranean character.
How should I enjoy our artisan olive oil?
Our artisan extra virgin olive oil is perfect for everyday cooking and gourmet dishes. Drizzle it over fresh bread, salads, grilled vegetables, fish, meat, pasta, or cheese. For the best flavor, enjoy it fresh and store it in a cool, dark place.