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Winery Marqués de Berol has established itself as a prominent name in the wine industry, with over a century of experience in producing wines that are celebrated for their freshness, fruitiness, and originality. Our vineyard is located in Finca Berol, Falces, near the Arga River, encompassing an expansive area of 127 hectares dedicated to viticulture.
Vineyard
Where Grapes Enjoy Spanish Sun
The vineyard's diverse climate and soil conditions allow for the cultivation of a variety of grape species, which are essential for creating a range of wines that cater to different palates. The red wine varieties include Garnacha, Tempranillo, Petit Verdot, and Cabernet Sauvignon, while the white wines are crafted from Macabeo and Sauvignon Blanc grapes. This diversity not only enhances the flavor profiles of the wines but also showcases the rich heritage of the Navarra region.
Winemaker
Manuel Rojas
At the helm of the winemaking process is Mr. Manuel Rojas, an oenological specialist with an impressive 45 years of experience in the field. His expertise is invaluable in guiding the winery through the delicate balance of traditional winemaking methods and modern technological advancements. This combination allows Marqués de Berol to produce wines that are not only exceptional in taste but also maintain a competitive edge in the market.
Winemaking
Great Wine Starts With Great Grapes
The winemaking process at Marqués de Berol involves meticulous attention to detail at every stage, from grape selection to fermentation and aging. The grapes are harvested at optimal ripeness to ensure maximum flavor profile. Following the harvest, the grapes undergo a careful fermentation process, where temperature control and yeast selection play crucial roles in developing the wine's character.
Aging
Where Our Wines Gain Their Unmistakable Character
Furthermore, the aging process is tailored to each wine variety, utilizing both stainless steel tanks and oak barrels to impart unique characteristics. The result is a collection of wines that reflect the terroir of the region while also appealing to contemporary tastes.